Rasam Powder Recipe


Also known as: Rasa Podi, South Indian Rasam Masala, Charu Podi, Saaru Pudi, Sathamudhu Podi,
Homemade Rasam Tastemaker, Instant Rasam Mix, Sarina Pudi, Saarina Pudi, Rasam Spices

Ingredients for preparing Rasam Powder

  • Dry Red Chillies (Unaka Mulagu, Sukha Lal Mirch) – 100 gms
  • Coriander Seeds (Malli, Dhania) – 50 gms
  • Red Gram (Thuvaram Parippu, Arhar Dal, Toor Dhal) – 25 gms
  • Peppercorns (Kurumulagu, Kali Mirch) – 25 gms
  • Turmeric Powder (Manjal Podi, Haldi) – 2 tsp
  • Cumin Seeds (, Jeera) – 1 tbsp
  • Clarified Butter (Ney, Ghee) – 1 tsp

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Steps for preparing Rasam Powder

  1. Dry roast coriander seeds, red grams, peppercorns and cumin seeds.
  2. Fry dry red chillies in ghee till they become brown in colour.
  3. Powder all the ingredients smoothly.
  4. Add turmeric powder and stir it well.
  5. Keep rasam powder in an air tight jar. This powder is used for all types of rasams.
Note
  1. You can also use the powder form of all the above spices and blend them well using a  mixy or blender.
  2. Store Rasam Powder in a refrigerator for long term use.
  3. Rasam Powder can also be used as Sambar Powder.
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One thought on “Rasam Powder Recipe

  1. My full family loves to have rasam every day .either with rice or drink it like soup.all the recipe are great.

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